PLEASE NOTE THAT THE FALL GARDENER’S MEETING PREVIOUSLY SCHEDULED FOR OCTOBER 27TH HAS BEEN CANCELLED AND/OR POSTPONED UNTIL FURTHER NOTICE. The Board requires more time to identify and recruit nominations for the 2011 Board prior to announcing a new meeting date. If you are interested in participating at a Board level, please contact the Grow… »

Botanical Latin – This is a Master Gardener Core Course Friday, November 5 7 to 9:30 pm Fee: $40.95 including GST Instructor: Vanessa Ross Young, U of S Master Gardener Program Coordinator Botanical Latin is the language developed for the naming and description of plants. This entertaining workshop is designed for those who have no… »

Just checked Environment Canada’s five day forecast and we are in for another week of sun shine, great weather to finish off the garden for this year. We will be looking for volunteers each afternoon this week and hope to complete the Accessible Gardens. I am anxious to get this last bit done so we… »

Gardeners are reminded that the final day for clean up of your garden plot this year is Sunday, October 10th.  The Garden Operations Committee will begin fall inspections on Monday, October 11th. Please refer to the YARA-GRCG Garden Guidelines for sections on Composting and Clean Up to ensure that your plot and paths are ready… »

Ingredients 1/3 cup diced salt pork 2 tablespoons butter or margarine 1/4 cup white cornmeal 2 celery ribs, diced 1 medium onion, diced 1 red bell pepper, diced 1 jalapeño pepper, diced 3 cups fresh sweet corn kernels (about 6 ears) 4 3/4 cups chicken broth 2 corncobs 1 pound fresh lump crabmeat, drained 1 cup whipping cream 1/4 cup chopped fresh cilantro 1/2 teaspoon salt 1/4 teaspoon… »